IiPancake ezizaliswe ngamaqanda e-Chinese Specialty Gourmet

Akukho zakhono zokupheka eziphambili ezifunekayo, nokuba umntu oqalayo ekhitshini unokwazi kakuhle. Gcoba nje i-pan okanye i-pan yokuqhotsa nge-oyile ebhityileyo, ubeke intlama ye-pancake, uqhotse ngokucothayo phezu kobushushu obuphakathi, kwaye phambi kwakho kuya kuvela i-pancake yegolide kunye ne-crispy.

Xa uluma kuyo, i-crust i-crispy kodwa yomelele, kwaye ivumba lokuzaliswa kweqanda elityebileyo lidibanisa ngokugqibeleleyo nokubunjwa kwe-crust, ekhupha ivumba elimnandi kuwo wonke umaleko. Nokuba idityaniswe nesosi yetshilisi enesiqholo okanye isosi yetumata etyebileyo, inokuhlangabezana neemfuno zencasa ezahlukeneyo kwaye yenze yonke into elumayo izele zizinto ezothusayo.

Iipancakes ezizaliswe ngamaqanda azikho nje isidlo esimnandi esimnandi, kodwa kunye nesidlo sakusasa esifanelekileyo. Enoba ungumsebenzi waseofisini oxakekileyo okanye ukwisidlo sangokuhlwa esisukela ukutya okumnandi, unokufumana ulwaneliseko nolonwabo koku kutya kumnandi.

Igama lemveliso: Uqweqwe lwekhekhe elizaliswe ngamaqanda

Umxholo womnatha: 900g/bag-10 tablets engxoweni

Udidi lweMveliso: Ii-noodle ezikhenkcezisiweyo ezikhawulezayo kunye neemveliso zerayisi (imveliso ekrwada ekrwada ngokukhawuleza, engalungele ukutyiwa)

Izithako zemveliso: umgubo wengqolowa, amanzi okusela, ityuwa edliwayo, ioli yesoya, ukunciphisa

Iimeko zokugcina: 0℉/-18℃ ugcino olunomkhenkce

Indlela yokutya: Ukushisa i-pan ukuya kwi-180 ° C, gcoba i-oyile encinci ye-oyile phantsi kwepani, gcwalisa i-pancake ngamaqanda, kwaye udibanise kuze kube lula. Susa iphepha lokusonga kwaye ulibeke epanini. Yijike macala omabini. Xa iipanekuku zikhukhumele, gqobhoza imingxuma emanzini. Thela ulwelo lweqanda elibethiweyo kwi-pancake, uyiguqule kumacala omabini, kwaye uqhotse kude kube yilapho ubuso bubomvu begolide. Yongeza i-sauces esele ilungele ukutyiwa, imifuno, inyama, njl. kwaye uphake.