Traditional Chinese special food - Hand-held cake

Hand-held cake is a popular traditional Chinese food, its unique features are mainly reflected in the production process and taste. After multiple production steps such as blending, waking, kneading, and rolling, the hand-grasped cake exhibits a unique toughness that both maintains its shape intact and creates a mouthwatering crisp texture during the baking process.

product details

product description

The texture is rich and varied, with the crisp outer skin contrasting with the soft inner layer. During the baking process, the dough is baked at high temperature, and gradually becomes golden and crisp, emitting a charming aroma. Freshly baked hand grab cake, thousands of layers, layers such as tissue paper, hand grab, face silk thousand.

As consumer demand continues to change, the hand-held pie is also constantly innovating, introducing a variety of flavors and combinations. From the classic crispy chicken fingers, spicy beef fingers, to the fresh vegetable salad fingers, each one is full of creativity and freshness. These innovations not only enrich the taste choices of hand-held cakes, but also meet the taste needs of different consumers.

With its unique production process, rich taste and portability, hand-held cake has become an essential food in the daily life of more and more people. Whether it is for breakfast, lunch, or dinner, it can bring beautiful taste buds to enjoy. Its innovation and diversity allow it to continuously attract new consumers and remain competitive in the market for a long time.

specification

product type:Hand-held cake

Storage method:0℉/-18℃ frozen storage

Cooking Instructions:1. No need to thaw, heat it in a flat pan or electric griddle.2. No need to add oil, place the pancake in the pan, flip it until bothsides are golden brown and cooked through.