Traditional Chinese Special Food - Deep Fried Dough Sticks
rondedzero yechigadzirwa
Kugadzirwa kwehupfu hwakakangwa huzere huzere nehungwaru uye huchenjeri. Tsvimbo yega yega yakakangwa yakakangwa inosarudzwa uye inogadziriswa nehunyanzvi hwekuita. Hupfu hwemhando yepamusoro hunosarudzwa, uye mushure mekudzokorora kukanya uye kurova, pakupedzisira hunoshanduka kuva mukanyiwa nekuoma kwakasimba. Mushure mekuvirisa kwakakodzera, mukanyiwa uchange uzere nehupenyu. Zvadaro woicheka kuita yunifomu mitsetse uye zvinyoronyoro uise mupani yemafuta inopisa. Sezvo tembiricha yemafuta ichiwedzera zvishoma nezvishoma, mukanyiwa unotanga kuwedzera nekuremara, uye pakupedzisira unoshanduka kuita fluffy uye crispy yakakangwa mukanyiwa matanda.
Tora kuruma, zviri crispy kunze uye zvinyoro mukati, zvichisiya kunhuhwirira kunhuhwirira mumuromo mako. Pese paunoritsenga, rinoyerera zvishoma nezvishoma pamuromo werurimi rwako, sekunge iwe unogona kufamba nemunguva nenzvimbo, uchibvumira kuravira kwako uye mweya wako kuti upinde mukunaka uye mufaro wenguva yekare izere nemoto.
Iyo inonaka yehupfu yakakangwa inonamatira kwete mukuonekwa kwayo chete, asiwo munhaka uye kuenderera mberi kweunyanzvi hwechinyakare. Ngatitangei rwendo urwu kuti tiongorore kunaka kwezvimiti zvakakangwa uye tinzwe kunaka kwakasarudzika kunobva kuzviuru zvemakore enhoroondo netsika.
tsanangudzo
Rudzi rwechigadzirwa: Inokurumidza-yakaomeswa nechando zvigadzirwa (zvisina kugadzirira kudya)
Zvigadzirwa zvechigadzirwa: 500g / bhegi
Allergy Information: Gluten-ine Zviyo uye Zvigadzirwa
Nzira yekuchengeta: 0°F/-18℃ chengetedzo yakaomeswa nechando
Madyiro: Mhepo fryer: hapana chikonzero chekudzikisa, ingoiisa mumhepo fryer pa180 ℃ kwemaminetsi mashanu-6.
Pani yemafuta: Hapana chikonzero chekudzikisa, tembiricha yemafuta i170 ℃. Fry the fried dough sticks kweanenge 1-2 maminetsi, vatore kunze kwegoridhe kumativi ose.
