Ibiryo gakondo byabashinwa - Inkoni zumye zumye
ibisobanuro ku bicuruzwa
Umusaruro winkoni zikaranze zuzuye ubuhanga nubuhanga. Buri nkoni ikaranze ikaranze yatoranijwe neza kandi itunganywa nubukorikori budasanzwe. Ifu yujuje ubuziranenge iratoranijwe, hanyuma nyuma yo gukata no gukubitwa inshuro nyinshi, amaherezo ihinduka ifu ifite ubukana bukomeye. Nyuma yo gusembura neza, ifu izaba yuzuye imbaraga. Noneho ubikatemo ibice bimwe hanyuma ubishyire buhoro mumasafuriya ashyushye. Mugihe ubushyuhe bwamavuta bugenda bwiyongera buhoro buhoro, ifu itangira kwaguka no guhinduka, amaherezo ihinduka ibishishwa bikaranze kandi byoroshye.
Fata akantu, biranyerera hanze kandi byoroshye imbere, usize impumuro nziza mumunwa wawe. Igihe cyose uyinyoye, iratemba gahoro gahoro hejuru yururimi rwawe, nkaho ushobora gutembera mugihe n'umwanya, bigatuma uburyohe bwawe nubugingo bwawe bwishora mubwiza nibyishimo byigihe cya kera cyuzuyemo fireworks.
Kuryoherwa nudukoni dukaranze ntabwo kuboneka gusa, ahubwo no mumurage no gukomeza ubukorikori gakondo. Reka dutangire murugendo rwo gucukumbura igikundiro cyinkoni zikaranze kandi twumve igikundiro kidasanzwe kiva mumyaka ibihumbi nibihumbi numuco.
Ibisobanuro
Ubwoko bwibicuruzwa: Ibicuruzwa bibisi bikonje vuba (ntabwo byiteguye kurya)
Ibicuruzwa bisobanurwa: 500g / umufuka
Amakuru ya Allergie: Gluten-irimo ibinyampeke n'ibicuruzwa
Uburyo bwo kubika: 0 ° F / -18 storage ububiko bwakonje
Uburyo bwo kurya: Ikariso yo mu kirere: nta mpamvu yo gukonjesha, shyira mu cyuma cyo mu kirere kuri 180 ℃ mu minota 5-6
Isafuriya yamavuta: Nta mpamvu yo gukonjesha, ubushyuhe bwamavuta ni 170 ℃. Fyisha ifu ikaranze muminota igera kuri 1-2, uyikuremo zahabu kumpande zombi.