Chakudya Chapadera Chachi China - Ndodo Zokazinga Zokazinga
Mafotokozedwe Akatundu
Kupanga timitengo tokazinga timadzaza ndi nzeru ndi nzeru. Ndodo iliyonse yokazinga imasankhidwa mosamala ndikukonzedwa ndi luso lapadera. Ufa wapamwamba umasankhidwa, ndipo pambuyo poukanda mobwerezabwereza ndi kumenya, potsirizira pake umasanduka mtanda wokhala ndi mphamvu zolimba. Pambuyo nayonso mphamvu yoyenera, mtandawo udzakhala wodzaza ndi mphamvu. Kenako dulani mu mizere yofananira ndikuyika pang'onopang'ono mu poto yotentha yamafuta. Pamene kutentha kwa mafuta kumawonjezeka pang'onopang'ono, mtandawo umayamba kufalikira ndi kupunduka, ndipo pamapeto pake umasanduka timitengo tating'onoting'ono tofewa komanso crispy.
Kuluma, ndi crispy kunja ndi ofewa mkati, kusiya fungo lonunkhira mkamwa mwako. Nthawi zonse mukamazitafuna, zimayenda pang'onopang'ono pansonga ya lilime lanu, ngati kuti mutha kudutsa nthawi ndi mlengalenga, zomwe zimalola masamba anu okoma ndi moyo wanu kukhala ndi kukongola ndi chisangalalo cha nthawi yakale yodzaza ndi zozimitsa moto.
Kukoma kwa ndodo zokazinga zokazinga sikumangokhalira maonekedwe ake, komanso cholowa ndi kulimbikira kwa luso lachikhalidwe. Tiyeni tiyambe ulendowu kuti tifufuze chithumwa cha ndodo zokazinga ndikumva chithumwa chapadera chomwe chimachokera ku mbiri yakale ndi chikhalidwe cha zaka zikwi zambiri.
kufotokoza
Mtundu wazinthu: Zaiwisi zowuzidwa mwachangu (zosakonzeka kudya)
Zogulitsa: 500g / thumba
Zambiri Zokhudzana ndi Zowawa: Njere Zokhala ndi Gluten ndi Zogulitsa
Njira yosungira: 0°F/-18℃ posungirako mwachisanu
Momwe mungadyere: Chowotcha mpweya: palibe chifukwa choyimitsa, ingoyikeni mu fryer ya 180 ℃ kwa mphindi 5-6.
Pani yamafuta: Palibe chifukwa choyimitsa, kutentha kwamafuta ndi 170 ℃. Mwachangu mtanda wokazinga timitengo pafupifupi 1-2 mphindi, kuwatengera golide mbali zonse.
