Leave Your Message

School-enterprise construction, Tongguan Rou Jiamo training base strategic cooperation

2024-09-25 15:51:41

Recently, our company and our county vocational education center announced the official start of the strategic cooperation between schools and enterprises to build a training base in Tongguan Roujiamo, which has injected new vitality and hope for the inheritance and development of local cuisine.

图片 1.png

This cooperation is an important measure for both sides to actively respond to the national policy call for deepening the integration of industry and education and cooperation between schools and enterprises. Through the joint construction of the training base, we aim to combine the production skills of traditional food at Roujiamo, Tongguan, with modern vocational education concepts, and cultivate a group of compound talents who understand both technology and management, so as to inject new impetus into the development of local economy.

图片 2.png

In the process of cooperation, our company will give full play to its rich experience and resource advantages in the industry in Roujiamo, Tongguan, and provide the training base with standardized teaching process, advanced production technology and cutting-edge market information. At the same time, the vocational education center of our county will also rely on its perfect education system and teaching resources to provide comprehensive vocational education and skills training for students to ensure that they can master a solid theoretical foundation and practical skills in the learning process.

图片 3.png

We believe that through the close cooperation and joint efforts of both sides, Tongguan Rou Jiamo Training Base will become an important position for the inheritance and development of local cuisine. We will continue to uphold the concept of "inheriting classics, innovating and developing", constantly explore and practice new models and new paths of school-enterprise cooperation, and contribute more wisdom and strength to the prosperity and development of local specialty food.