Tsoos Suav Tshwj Xeeb Khoom Noj - Deep Fried Dough Sticks
cov khoom piav qhia
Kev tsim cov khob noom cookie sticks yog tag nrho ntawm ingenuity thiab ingenuity. Txhua lub khob noom cookie yog ua tib zoo xaiv thiab ua tiav nrog cov khoom siv tes ua tshwj xeeb. Cov hmoov nplej zoo yog xaiv, thiab tom qab rov kneading thiab ntaus, nws thaum kawg hloov mus rau hauv lub khob noom cookie nrog muaj zog toughness. Tom qab tsim nyog fermentation, lub khob noom cookie yuav puv vitality. Tom qab ntawd txiav nws mus rau hauv ib daim hlab thiab maj mam muab tso rau hauv lub lauj kaub roj kub. Raws li cov roj kub maj mam nce, lub khob noom cookie pib nthuav thiab deform, thiab thaum kawg hloov mus rau hauv fluffy thiab crispy kib mov paj sticks.
Noj ib qho tom, nws crispy rau sab nraud thiab mos ntawm sab hauv, tawm hauv koj lub qhov ncauj. Txhua zaus koj zom nws, nws ntws maj mam rau ntawm qhov kawg ntawm koj tus nplaig, zoo li yog tias koj tuaj yeem taug kev los ntawm lub sijhawm thiab qhov chaw, tso cai rau koj lub siab saj thiab tus ntsuj plig kom txaus siab rau kev zoo nkauj thiab kev zoo siab ntawm lub sijhawm qub uas muaj foob pob hluav taws.
Lub deliciousness ntawm kib khob noom cookie tsis tsuas yog nyob rau hauv nws cov tsos, tab sis kuj nyob rau hauv lub qub txeeg qub tes thiab persistence ntawm tsoos craftsmanship. Cia peb pib ntawm txoj kev taug kev no los tshawb txog qhov ntxim nyiam ntawm cov khob cij kib thiab hnov lub cim ntxim nyiam uas los ntawm ntau txhiab xyoo keeb kwm thiab kab lis kev cai.
specification
Cov khoom lag luam: Cov khoom lag luam ceev ceev khov (tsis npaj noj)
Khoom specification: 500g / hnab
Allergy Information: Gluten-Containing Grains and Products
Cia txoj kev: 0 ° F / -18 ℃ khov cia
Yuav ua li cas noj: Cua fryer: tsis tas yuav defrost, cia li muab tso rau hauv cua fryer ntawm 180 ℃ rau 5-6 feeb
Roj lauj kaub: Tsis tas yuav defrost, roj kub yog 170 ℃. Fry lub khob noom cookie rau li 1-2 feeb, coj lawv tawm ntawm ob sab.
