Meaʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai Kūʻai ʻo ia - Laʻau Palapa Paʻa Hoʻohu
wehewehe huahana
ʻO ka hanaʻana i nā lāʻau paila palaoa i piha i ka noʻonoʻo a me ke akamai. Ua koho pono ʻia kēlā me kēia lāʻau palaoa palai a hana ʻia me ka hana ʻokoʻa. Koho ʻia ka palaoa kiʻekiʻe, a ma hope o ka hui ʻana a me ka hahau ʻana, lilo ia i palaoa me ka paʻakikī ikaika. Ma hope o ka fermentation kūpono, e piha ka palaoa i ke ola. A laila ʻoki i loko o nā ʻāpana like ʻole a hoʻokomo mālie i loko o ka pā aila wela. Ke piʻi mālie ka mahana o ka aila, hoʻomaka ka palaoa e hoʻonui a deform, a i ka hopena e lilo i mau lāʻau palaoa palai a me ka crispy.
E nahu, he ʻuʻuku ma waho a palupalu ma loko, e waiho ana i ka ʻala ʻala ma kou waha. I kēlā me kēia manawa āu e nahu ai, kahe mālie ia ma ka piko o kou alelo, me he mea lā hiki iā ʻoe ke hele i ka manawa a me ke ākea, e ʻae ana i kou ʻono a me kou ʻuhane e hoʻohauʻoli i ka nani a me ka hauʻoli o ke au kahiko i piha i ke ahi.
ʻO ka ʻono o nā lāʻau palaoa palai ʻaʻole wale i kona helehelena, akā i ka hoʻoilina a me ka hoʻomau ʻana o ka hana kuʻuna. E hoʻomaka kākou i kēia huakaʻi e ʻimi i ka nani o nā lāʻau palaoa palai a manaʻo i ka hiʻona kūʻokoʻa i loaʻa mai nā tausani makahiki o ka mōʻaukala a me ka moʻomeheu.
kikoʻī
ʻAno huahana: ʻAʻole mākaukau e ʻai.
Nā kikoʻī huahana: 500g / ʻeke
ʻIkepili Allergy: Gluten-Containing Grains and Products
Kaʻina mālama: 0°F/-18 ℃ mālama hau
Pehea e ʻai ai: Air fryer: ʻaʻole pono e hoʻoheheʻe ʻia, e kau wale i loko o ka fryer ea ma 180 ℃ no 5-6 mau minuke.
Pan aila: ʻAʻole pono e hoʻoheheʻe, ʻo ka mahana o ka aila he 170 ℃. E hoʻomoʻa i nā lāʻau palaoa palai no kahi o 1-2 mau minuke, e lawe i waho i ke gula ma nā ʻaoʻao ʻelua.