Chinese Specialty Gourmet Egg-Filled Pancakes

No advanced cooking skills are required, even a novice in the kitchen can easily master it. Just coat a pan or frying pan with a thin layer of oil, put the pancake dough in, fry slowly over medium heat, and a golden and crispy egg-filled pancake will appear in front of you.

When you bite into it, the crust is crispy yet tough, and the aroma of the plump egg filling blends perfectly with the texture of the crust, exuding an alluring aroma from every layer. Whether paired with spicy chili sauce or rich tomato sauce, it can meet the needs of different tastes and make every bite full of surprises.

Egg-filled pancakes are not only a delicious staple dish, but also a convenient breakfast option. Whether you are a busy office worker or a diner who pursues delicious food, you can find satisfaction and happiness in this delicious food.

Product name: Egg-filled cake crust

Net content: 900g/bag-10 tablets in bag

Product Category: Quick-frozen noodles and rice products (quick-frozen raw products, non-ready-to-eat)

Product ingredients: wheat flour, drinking water, edible salt, soybean oil, shortening

Storage conditions: 0℉/-18℃ frozen storage

How to eat: Heat the pan to 180°C, brush a small amount of cooking oil on the bottom of the pan, fill the pancakes with eggs, and defrost until soft. Remove the wrapping paper and place it in the pan. Turn it over on both sides. When the pancakes have puffed up, poke some holes in the surface. Pour the beaten egg liquid into the pancake, turn it over on both sides, and fry until the surface is golden brown. Add ready-to-eat sauces, vegetables, meat, etc. and serve.