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Chinese Specialty Food----Umeboshi Vegetable Cake

Umeboshi vegetable cake is a masterpiece of gourmet art. Looking at its appearance, it is golden in color, like a rice field under the warm autumn sun, shining with alluring light. On top of the cake, there are layers upon layers, like thousands of waves, showing the exquisite skills of the craftsmen. Each layer seems to have been carefully carved, revealing unparalleled ingenuity. Once you take a bite, the softness and crispiness of the pie crust will fill your mouth as gently as the spring breeze blowing, making you intoxicated. The layers of texture are like waves, each layer brings a different taste bud experience, making people have endless aftertaste.

    product description

    The unique flavor of prunes adds endless charm to this delicacy. The salty pickles and the attractive crispy crust blend together, and the flavors complement each other, playing like a beautiful symphony on the taste buds. You can feel the fresh fragrance of pickled vegetables spreading in your mouth with every bite, as if you are in the embrace of nature, enjoying the freshness and purity.
    Not only that, the richness and plumpness of the dough is also unforgettable. Each layer is soaked with the fresh fragrance of pickled vegetables, absorbing every drop of delicious essence like a sponge. As soon as you take a bite, the full feeling of happiness will arise spontaneously, and you can't help but taste it one after another, as if you are in a sea of delicious food, enjoying this feast from your taste buds.

    specification

    Product type: Quick frozen raw products (not ready to eat)
    Product specifications: 500g/bag
    Product ingredients: Wheat flour, drinking water, shortening, edible lard, soybean oil, umeboshi vegetable, white sugar, edible salt
    Allergy information: Grains and their products containing gluten
    Storage method: 0℉/-18℃ frozen storage
    Cooking Instructions: 1. No need to thaw, heat it in a flat pan or electric griddle. 2. No need to add oil, place the pancake in the pan, flip it until bothsides are golden brown and cooked through.
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